Vol 9, No 1 (2021)

Table of Contents

Articles

Mapping of Sea Surface Temperature Distribution, Sibolga City, North Sumatera Province using NOAA/AVHRR Satellite
Ogesnain Sinaga, Mubarak Mubarak, Elizal Elizal
PDF
1-5
Utilization of Azolla Flour (Azolla microphylla) Fermentation in Diet to Increase Growth of Red Tilapia (Oreochromis niloticus)
Radiatul Husnaini, Indra Suharman, Adelina Adelina
PDF
6-15
Isolation and Identification of Biosurfactant Producing Bacteria from Tofu Liquid Waste UD. Dika Putra, Riau Province
Sonia Kamallia, M. Hasbi, Budijono Budijono
PDF
16-22
Utilization of Fermented Pistia stratiotes L. Flour in Diet for Growth Asian Redtail Catfish (Hemibagrus nemurus)
Geri Gunawan, Adelina Adelina, Indra Suharman
PDF
23-30
Isolation and Identification of Biosurfactant Producing Bacteria From Workshop Wastewater
Asri Ainul, M. Hasbi, Eko Purwanto
PDF
31-37
Estimation of Carbon Reserved in Mangrove Forest at the Estuary of the Batang Apar River, North Pariaman District, Pariaman City, West Sumatra Province
Yossie Amanda, Aras Mulyadi, Yusni Ikhwan Siregar
PDF
38-48
Isolation and Identification of Biosurfactant Producing Bacteria from Slaughterhouse Wastewater
Kristina Sinaga, M. Hasbi, Eko Purwanto
PDF
49-55
The Potential of Marine Ecotourism in Pasumpahan Island Sungai Pisang Regency West Sumatera Province
Pajri Aris, Dessy Yoswaty, Mubarak Mubarak
PDF
56-67
Growth Patterns and Food Habits of Swamp Eel (Monopterus albus) from the Common Water of the Riau Main Stadium
Radhiyah Radhiyah, Windarti Windarti, Ridwan Manda Putra
PDF
68-76
Isolation and Identification of Indigenous Plastic-Degrading Bacteria from Dumai’s Ocean Water of Riau Province
Mardalisa Mardalisa, Eza Buana Fatwa, Dessy Yoswaty, Feliatra Feliatra, Irwan Effendi, Bintal Amin
PDF
77-85